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Moscato $17.00

It’s a white wine with a point of view—bright, mineral-driven, and elegantly restrained. It captures the essence of our vineyard’s cooler parcels, offering a graceful expression of freshness and finesse.

Planted on our north-facing slope for optimal acidity retention.

This Albariño captures the freshness of early morning harvests and the quiet vitality of our New Jersey soils. Each vintage balances bright citrus and saline minerality with delicate texture and poise. It’s not made to imitate—it’s made to express a sense of place, with clarity, restraint, and enduring charm. A wine for long lunches, slow sunsets, and moments that invite pause. And like the ocean it nods to, it leaves a lasting impression of calm and depth.

Moscato

All Products
Moscato $17.00

Our Albariño is gently pressed and fermented entirely in stainless steel to preserve its pure, crystalline character.

With minimal intervention, each step is guided by restraint and intention—allowing the varietal’s true character to shine through: pure, expressive, and unmistakably Villari.

Soil
Loamy sand with limestone fragments

AGING

Cold-fermented in stainless steel for vibrancy and freshness

3

months on fine lees for elegance and aromatic depth

The 2023 vintage reveals notes of sweet honeysuckle, ripe melon, and citrus zest, balanced by crisp green apple and a whisper of minerality.

The 2023 vintage reveals notes of sweet honeysuckle, ripe melon, and citrus zest, balanced by crisp green apple and a whisper of minerality.

Sweet Honeysuckle
Ripe Melon
Citrus Zest
Sweet Honeysuckle
Ripe Melon
Citrus Zest

Its texture is supple yet precise, offering purity, balance, and lingering freshness.

Its texture is supple yet precise, offering purity, balance, and lingering freshness.

This is a wine for seaside lunches, slow afternoons, and any moment that calls for clarity and calm.

This is a wine for seaside lunches, slow afternoons, and any moment that calls for clarity and calm.

PAIRING

Pair with herb-roasted pork, grilled lamb with mint, or charred cauliflower with romesco.