Red
White
Rosé
Port
It offers a fresh perspective on a regional varietal—vibrant, medium-bodied, and full of charm. It’s a red that plays well at the table, with structure and spice that linger just enough to spark conversation.
Planted on the cooler, well-drained blocks of our estate.
This Chambourcin proves that quiet confidence can thrive in unexpected places. Each season, it ripens with
precision and poise—yielding a wine that is deeply colored, aromatically lifted, and unmistakably food-friendly.
It’s a respectful nod to our region’s heritage, reimagined with finesse. Bright fruit, subtle earth, and a whisper of
spice on the finish—crafted to be both distinctive and effortlessly versatile.
A wine for sharing, savoring, and rediscovering what makes the familiar feel new again.
Cabernet Sauvignon
Our Chambourcin is whole-cluster fermented to preserve its brightness and layered aromatics.
With minimal intervention, each step is guided by restraint and intention—allowing the varietal’s true character to shine through: pure, expressive, and unmistakably Villari.
Soil
Sandy loam with high organic content
AGING
Whole-cluster fermented with native yeasts for texture and brightness
months in neutral oak barrels (100% neutral)
The 2022 vintage reveals notes of wild cherry, black tea, and white pepper, with a silky texture and lifted acidity on the finish.
The 2022 vintage reveals notes of wild cherry, black tea, and white pepper, with a silky texture and lifted acidity on the finish.
It’s a red wine that adapts effortlessly—whether lightly chilled on a warm evening or paired with winter fare.
It’s a red wine that adapts effortlessly—whether lightly chilled on a warm evening or paired with winter fare.
This is the bottle you reach for when you want something unique, expressive, and quietly compelling.
This is the bottle you reach for when you want something unique, expressive, and quietly compelling.
PAIRING
Pair with herb-roasted pork, grilled lamb with mint, or charred cauliflower with romesco.
